Crawfish Cornbread
1 box Jiffy (do not make according to directions on box!!!)
3 eggs
1 stick of butter, melted
1 cup chopped green onion
1 cup chopped white or yellow onion
1 can rotel tomatoes, drained
2 handfuls grated cheese of choice (I like Colby Jack or Pepper Jack)
1 lb crawfish tails (I coarsely chop mine)
Mix all ingredients. Pour into a greased 9x13 pan. Bake at 350 for 40-50 minutes
