Ham and Cheese Sticks

Ingredients

2 tubes crescent dough sheets (or crescent roll dough)

1 lb deli-sliced ham 

8 cheddar cheese sticks 

1/4 cup butter, melted 

1 tsp Worcestershire sauce

1/2 tbsp Dijon mustard

1/2 tbsp dried minced onion or onion powder 

1/2 tbsp poppy seeds

Instructions

Step 1: Preheat and Prep

Preheat the oven to 350°F (175°C).

Grease a baking sheet or line it with parchment paper.

Step 2: Assemble the Sticks

Roll out the crescent dough and cut each sheet into 4 pieces.

Place a slice of ham and a cheese stick on each piece of dough.

Fold the ends and roll up to seal.

Step 3: Make the Glaze

In a bowl, mix melted butter, Worcestershire sauce, Dijon mustard, dried onion, and poppy seeds.

Step 4: Bake

Place the sticks on the baking sheet, seam-side down.

Brush generously with the glaze.

Bake for 12-15 minutes, or until golden brown and the cheese is melted.

Step 5: Serve and Enjoy!

Let cool slightly, then serve warm with your favorite dipping sauce.

Tips for Success

Use crescent dough sheets for easier rolling.

Swap ham for turkey or add veggies like spinach for variety.

Store unbaked sticks in the fridge for up to 24 hours before baking.

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Servings: 8 sticks