Greek Lemon Rice
Ingredients:
1 cup long-grain white rice
2 cups chicken broth
¼ cup lemon juice
1 tbsp olive oil
2 cloves garlic, minced
½ tsp salt
¼ tsp black pepper
1 tsp dried oregano
¼ cup fresh parsley, chopped
Instructions:
Heat olive oil in a saucepan over medium heat. Add garlic and sauté for 30 seconds.
Stir in rice and cook for 1 minute until lightly toasted.
Add chicken broth, lemon juice, salt, pepper, and oregano. Bring to a boil.
Reduce heat, cover, and simmer for 15-18 minutes until rice is tender.
Remove from heat, fluff with a fork, and stir in fresh parsley.
Serve warm with grilled chicken or seafood.
Prep Time: 5 minutes
Cooking Time: 18 minutes
Total Time: 23 minutes
Calories: 210 Kcal per serving
Servings: 4
