Oven Fried Potatoes & Onions

Ingredients:

• 4 large potatoes, peeled and sliced into 1/4-inch thick rounds
• 2 large onions, thinly sliced
• 1/4 cup olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 2 teaspoons garlic powder
• 2 tablespoons fresh parsley, chopped

• Directions:

  1. Preheat your oven to a toasty 425°F (220°C). 
  2. In a large mixing bowl, toss the potato slices and onion slices with the olive oil, salt, pepper, paprika, and garlic powder until they’re evenly coated.  Give it a good mix and make sure everything is nicely seasoned.
  3. Spread the prepared potatoes and onions in a single layer on a large baking sheet, making sure they don’t overlap. We want them to get nice and crispy! 
  4. Pop the baking sheet into the preheated oven and let the magic happen. Bake for 25-30 minutes, flipping the potatoes and onions halfway through, until they’re a beautiful golden brown and irresistibly crispy. 
  5. Once they’re ready, remove the tray from the oven and sprinkle the fresh parsley all over the top. 🌿 This will add a lovely touch of color and flavor.