Crazy Dough Ingredients:
½ cup (4 fl oz / 120ml) milk
1 teaspoon sugar
2 teaspoons active dry yeast
3 ⅓ cups (16 ½ oz / 500g) all-purpose flour
1 ½ teaspoons baking powder
1 ½ teaspoons salt
¾ cup (6 oz / 180g) plain yogurt
1 whole egg
Directions:
Activate the Yeast: Warm the milk slightly (not too hot) and stir in the sugar and yeast. Let sit for 5-10 minutes until it becomes frothy.
Mix the Dry Ingredients: In a large bowl, whisk together the flour, baking powder, and salt.
Combine Everything: Add the yogurt, egg, and activated yeast mixture to the dry ingredients. Mix until a dough starts to form.
Knead the Dough: Transfer to a lightly floured surface and knead for about 8-10 minutes until the dough is soft and smooth.
First Rise: Place the dough in a greased bowl, cover with a clean towel, and let it rise for about 1 hour, or until doubled in size.
Use as Needed: Once risen, the dough is ready to be shaped and used for various bread, pizza, or pastry recipes!
Prep Time: 10 minutes | Resting Time: 1 hour | Total Time: 1 hour 10 minutes
Kcal: 180 kcal | Servings: 8 portions
Tips:
Store the dough in the fridge for up to 3 days or freeze for longer use.
Use this dough for pizza, rolls, breadsticks, or even stuffed pastries!
Crazy Dough
