Creamy Broccoli Cauliflower Salad

For the Salad:

• 3 cups broccoli florets, chopped into bite-sized pieces

• 3 cups cauliflower florets, chopped into bite-sized pieces

• ½ cup red onion, finely chopped

• ½ cup shredded cheddar cheese

• ½ cup cooked and crumbled bacon (about 6 slices)

• ¼ cup sunflower seeds or slivered almonds (optional, for crunch)

For the Dressing:

• 1 cup mayonnaise

• 2 tablespoons apple cider vinegar

• 2 tablespoons honey or sugar

• ½ teaspoon garlic powder

• ½ teaspoon salt

• ¼ teaspoon black pepper

Step-by-Step Instructions

Step 1: Prepare the Vegetables

1. Wash and chop the broccoli and cauliflower into bite-sized florets.

2. Finely chop the red onion.

Step 2: Cook the Bacon

1. Cook the bacon until crispy, then drain on paper towels and crumble into small pieces.

Step 3: Make the Dressing

1. In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey (or sugar), garlic powder, salt, and black pepper until smooth.

Step 4: Assemble the Salad

1. In a large mixing bowl, combine the broccoli, cauliflower, red onion, cheddar cheese, and crumbled bacon.

2. Pour the dressing over the salad and toss until everything is evenly coated.

3. If using, sprinkle sunflower seeds or slivered almonds on top for extra crunch.

Step 5: Chill and Serve

1. Cover the salad and refrigerate for at least 1 hour to allow the flavors to meld.

2. Serve chilled and enjoy!

Tips for the Best Broccoli Cauliflower Salad

1. Use Fresh Vegetables: Fresh broccoli and cauliflower provide the best texture and flavor.

2. Customize the Add-Ins: Add dried cranberries, raisins, or chopped apples for a sweet twist.

3. Make It Ahead: This salad can be made a day in advance and stored in the refrigerator.

4. Lighten It Up: Use Greek yogurt or light mayonnaise for a healthier dressing option.

5. Add Protein: Toss in grilled chicken or hard-boiled eggs to make it a main dish.