Homemade Caramel Sauce
Ingredients:
• 1 cup sugar
• 1/4 cup water
• 1/2 cup heavy cream (at room temperature)
• 2 tablespoons butter
• A pinch of salt (optional)
Preparation:
1. Make the caramel: In a saucepan, combine the sugar and water. Heat over medium heat without stirring until the sugar dissolves and turns an amber color.
2. Add the cream: Remove from heat and slowly pour in the heavy cream while stirring carefully (it may bubble up).
3. Incorporate the butter: Add the butter and stir until fully combined.
4. Optional: Add a pinch of salt for a salted caramel touch.
5. Cool and serve: Let it cool slightly before using. Perfect for desserts, ice cream, or any treat you like!
Homemade Caramel Sauce
