Copycat Pillsbury Cinnamon Roll Icing
Ingredients:
1 cup powdered sugar
2 tbsp butter, softened
2 tbsp heavy cream (or milk)
½ tsp vanilla extract
¼ tsp salt
Instructions:
In a mixing bowl, beat together powdered sugar and softened butter until smooth.
Add heavy cream (or milk), vanilla extract, and salt. Mix until creamy.
If a thinner consistency is desired, add more cream 1 teaspoon at a time.
Drizzle over warm cinnamon rolls and enjoy!
Prep Time: 5 minutes
Total Time: 5 minutes
Calories: 90 Kcal per serving
Servings: 6
