Air Fryer Fish & Chips
INGREDIENTS
½ cup all purpose flour
2 teaspoons paprika
½ teaspoon garlic powder
½ teaspoon salt
¼ teaspoon black pepper
1 Large egg beaten
½ cup panko bread crumbs
1 pound cod fillet cut into strips
Cooking oil spray
Tartar sauce for serving
Lemon wedges for serving
INSTRUCTIONS
- In a small bowl, mix the flour with paprika, garlic powder, salt and black pepper. Place the beaten egg in another bowl and the panko breadcrumbs in a third bowl.
- Pat the fish dry using a paper towel. Dredge the fish in the flour mixture, then the egg and finally the panko breadcrumbs, pressing down lightly until the crumbs stick. Spray both sides with oil.
- Air fry at 400°F, turning halfway through until crispy and lightly golden, about 10-12 minutes.
- Open basket and check for desired doneness with a fork to see if it flakes off easily. You can return the fish for another 1 or 2 minutes, if necessary.
- Serve immediately with fries and tartar sauce, if desired.