Pineapple Dessert

Crushed pineapple – 20 oz

Condensed milk – 1/2 tin or to taste

Cool whip – 1 tub (8 oz)

Drain the crushed pineapple. Combine the condensed milk, cool whip and crushed pineapple in a large bowl. Transfer to small dessert bowls or to a large bowl  and refrigerate until set. Yummy pineapple dessert is ready to serve.   You can replace cool whip with homemade whipped cream. Beat 1.5 cup cold whipping cream until stiff peaks form, add condensed milk, crushed pineapple and mix well. Refrigerate for 5 – 6 hrs until set.