ARTESIAN NO KNEAD BREAD
3 c of bread flour or all purpose flour
1 tsp of salt
2 tsp quick rise yeast
1 3/4c hot tap water
Stir all dry ingredients together and then add hot water
(Dough will be sticky)
Once combined cover with a wet towel and let rise for 1 hour
Add your dough to a flour surface (this is a no knead bread). Using a scraper fold dough until enough flour is on the dough to handle. Shape dough into a ball (like sourdough bread)
Turn your oven to 450°. Put your Dutch oven with lid into the oven. Place a piece of parchment paper in a clean bowl and add dough. Let sit for 15 min.
When oven is ready remove Dutch oven and add the dough with the parchment paper. Put lid on and into the oven. Let bake for 30 min. Take Dutch oven out. Remove parchment paper and bread. Put bread back into the Dutch oven WITHOUT LID AND PARCHMENT PAPER for 15 min. in the oven