WINGS
MARINATE
1 cup reduced sodium soy sauce
1/3 cup sugar
1/3 cup brown sugar
2 tsp minced garlic
2 tsp salt
1/2 tsp black pepper
3 pounds fresh chicken wings
BASTING SAUCE
2-3 tsp chili powder
3/4 tsp cayenne powder
2 tsp orange zest
1-2 tsp hot sauce
Preheat oven to 325. In a small bowl, combine the first six ingredients. Whisk to combine. Add the chicken wings to a large bowl and pour HALF the marinate over the wings. Toss to coat. Cover and chill for 1 hour. Reserve remaining marinate. After one hour, remove the wings from the marinate and transfer them to a 9x13 baking dish. Discard used marinate. Cover the pan with foil and pop into the oven for 90 minutes. Remove from oven and bump up the oven temp to 375.
Line a rimmed baking sheet with parchment paper. Using tongs, add wings to the prepared pan. Make the basting sauce:
To the reserved marinate, add chili powder, cayenne, orange zest and hot sauce. Drizzle over the wings and then use a basting brush to brush each wing evenly. Pop in the oven, uncovered and bake for 15-20 minutes, turning the wings half way through the bake time. Serve with my Blue Cheese Dressing .
BLUE CHEESE DRESSING
1 cup real Mayo
1/2 cup Blue Cheese Dressing
1/3 cup buttermilk
2 tsp. Good Seasons Dry Italian Dressing Mix
All all ingredients to a small bowl, whisk to combine. Serve with wings. Store leftovers in a jar with a lid in the refrigerator for up to 1 week. This dip can be made 3 days in advance of making the wings.
1 cup reduced sodium soy sauce
1/3 cup sugar
1/3 cup brown sugar
2 tsp minced garlic
2 tsp salt
1/2 tsp black pepper
3 pounds fresh chicken wings
BASTING SAUCE
2-3 tsp chili powder
3/4 tsp cayenne powder
2 tsp orange zest
1-2 tsp hot sauce
Preheat oven to 325. In a small bowl, combine the first six ingredients. Whisk to combine. Add the chicken wings to a large bowl and pour HALF the marinate over the wings. Toss to coat. Cover and chill for 1 hour. Reserve remaining marinate. After one hour, remove the wings from the marinate and transfer them to a 9x13 baking dish. Discard used marinate. Cover the pan with foil and pop into the oven for 90 minutes. Remove from oven and bump up the oven temp to 375.
Line a rimmed baking sheet with parchment paper. Using tongs, add wings to the prepared pan. Make the basting sauce:
To the reserved marinate, add chili powder, cayenne, orange zest and hot sauce. Drizzle over the wings and then use a basting brush to brush each wing evenly. Pop in the oven, uncovered and bake for 15-20 minutes, turning the wings half way through the bake time. Serve with my Blue Cheese Dressing .
BLUE CHEESE DRESSING
1 cup real Mayo
1/2 cup Blue Cheese Dressing
1/3 cup buttermilk
2 tsp. Good Seasons Dry Italian Dressing Mix
All all ingredients to a small bowl, whisk to combine. Serve with wings. Store leftovers in a jar with a lid in the refrigerator for up to 1 week. This dip can be made 3 days in advance of making the wings.
