CROCKPOT PULLED PORK
RUB
1 Tablespoon smoked paprika
1 Tablespoon packed brown sugar
1 1/2 teaspoons chili powder
1 teaspoons ground cumin
1 teaspoon (black, green and pink) peppercorn mix (crushed)
RUB
1 Tablespoon smoked paprika
1 Tablespoon packed brown sugar
1 1/2 teaspoons chili powder
1 teaspoons ground cumin
1 teaspoon (black, green and pink) peppercorn mix (crushed)
1 teaspoon seasoned salt
1/2 teaspoon crushed red pepper or a pinch of cayenne, optional
MEAT
1 (4 to 5 lb) boneless pork shoulder roast
1/2 cup Heinz Chili Sauce
1/4 cup water
In a small bowl, combine the rub ingredients and rub into the pork shoulder.
Add to the crockpot. Combine the chili sauce and the water and pour over the seasoned roast. Add lid and cook on low for 8-10 hours. Remove roast, shred and return to the pan juices. Serve on sandwiches as desired.
Store leftovers covered in the refrigerator.
1/2 teaspoon crushed red pepper or a pinch of cayenne, optional
MEAT
1 (4 to 5 lb) boneless pork shoulder roast
1/2 cup Heinz Chili Sauce
1/4 cup water
In a small bowl, combine the rub ingredients and rub into the pork shoulder.
Add to the crockpot. Combine the chili sauce and the water and pour over the seasoned roast. Add lid and cook on low for 8-10 hours. Remove roast, shred and return to the pan juices. Serve on sandwiches as desired.
Store leftovers covered in the refrigerator.
