MELTY CHEESEBURGER SLIDERS
1-pound lean ground beef
1 medium onion, chopped
1 garlic clove, minced
1/2 tsp salt
1/2 tsp pepper
2 tsp. Worcestershire sauce
1 tsp prepared yellow mustard
3/4 cup chopped dill pickles
2 Tbsp. Pickle juice
1 3/4 cup shredded cheddar cheese
1 pkg King's Hawaiian Original Hawaiian Sweet Rolls
1 Tbsp butter, melted
Chopped lettuce snd tomato, for garnish
Preheat oven to 325F. Line a baking sheet with parchment paper. Split the entire square of rolls by slicing through the middle, leaving two sheets of cut rolls. Place them on the prepared baking sheet and place in the oven for 5 minutes. Remove and set aside.
1. In a large non-stick skillet, add ground beef, onion and garlic. Turn the heat on medium-high and cook until brown and cooked through, about five minutes. If there is any grease, drain. Reduce heat to low and add salt, pepper, Worcestershire sauce, and mustard. Cook another 1-2 minutes. Turn the heat off and add pickles, pickle juice and 1 cup cheddar cheese. Stir until cheese is melted. Taste and adjust seasonings if needed.
2. Spread the filling on the bottom half of the slider buns. Sprinkle with remaining cheese. Add the top buns and brush with butter. Bake until the filling is hot and the tops are golden brown, about 8-10 minutes.
3. Sprinkle with lettuce and tomato. Cut into individual sandwiches and serve.
MELTY CHEESEBURGER SLIDERS
