Hearty Beef & Tomato Skillet
Ingredients:
1 pound ground beef
1 medium onion, chopped
2 cloves garlic, minced
1 can (15 ounces) tomato sauce
1 can (14.5 ounces) diced tomatoes, undrained
Instructions:
Cook the Beef: In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.
Sauté the Aromatics: Add the chopped onion and minced garlic, cooking until the onion is soft and fragrant.
Add the Tomatoes: Stir in the tomato sauce and diced tomatoes, bringing the mixture to a gentle simmer.
Simmer & Serve: Let it cook for 10-15 minutes, allowing the flavors to meld. Serve hot over pasta, rice,
