Classic Philly Cheesesteak
Ingredients:
1 pound ribeye steak, thinly sliced
1 onion, sliced
1 green bell pepper, sliced
2 tablespoons butter
1 teaspoon Worcestershire sauce
½ teaspoon salt
½ teaspoon black pepper
4 slices provolone cheese
2 hoagie rolls
Instructions:
Sauté Veggies: Melt butter in a skillet over medium heat. Add onions and bell peppers, cooking until soft. Set aside.
Cook the Steak: In the same skillet, cook the steak slices with Worcestershire sauce, salt, and pepper until browned.
Melt the Cheese: Return veggies to the skillet, layer provolone cheese over the steak, and let it melt.
Assemble & Serve: Place the mixture in hoagie rolls and serve hot!
