Philly Cheesesteak Stuffed Peppers
Ingredients:
3 large bell peppers, halved & deseeded
1 pound thinly sliced steak
1 onion, diced
1 cup mushrooms, sliced
1 teaspoon Worcestershire sauce
½ teaspoon garlic powder
Salt & pepper to taste
6 slices provolone cheese
Instructions:
Preheat Oven: Set oven to 375°F (190°C).
Cook the Filling: Sauté steak, onions, mushrooms, Worcestershire sauce, garlic powder, salt, and pepper in a skillet until cooked through.
Stuff the Peppers: Place bell pepper halves on a baking sheet. Fill each with the steak mixture.
Melt the Cheese: Top with provolone cheese and bake for 10-15 minutes until cheese is bubbly.
