Philly Cheesesteak Skillet
Ingredients:
1 pound steak, thinly sliced
1 green bell pepper, sliced
1 onion, sliced
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon Worcestershire sauce
½ teaspoon salt
½ teaspoon black pepper
4 slices provolone cheese
½ teaspoon red pepper flakes (optional)
Instructions:
Sauté the Veggies: Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the sliced onions and bell peppers, cooking until softened. Remove and set aside.
Cook the Steak: Add the remaining olive oil to the skillet. Cook the thinly sliced steak, seasoning with salt, pepper, and Worcestershire sauce. Stir until browned.
Combine Everything: Return the sautéed veggies to the skillet, stirring everything together. Cook for an additional 2-3 minutes.
Melt the Cheese: Lay provolone slices over the steak mixture, cover, and let the cheese melt.
Serve & Enjoy: Spoon onto toasted hoagie rolls or enjoy straight from the skillet!
