Mediterranean Salmon Patties
Ingredients:
2 cans (14 oz each) salmon, drained and flaked
½ cup breadcrumbs
¼ cup crumbled feta cheese
¼ cup red onion, finely chopped
2 tbsp fresh parsley, chopped
1 tsp dried oregano
1 tsp garlic powder
1 egg, beaten
2 tbsp lemon juice
2 tbsp olive oil
Instructions:
In a bowl, combine salmon, breadcrumbs, feta, red onion, parsley, oregano, and garlic powder.
Stir in the beaten egg and lemon juice, mixing well.
Form into small patties, about 2 inches in diameter.
Heat olive oil in a skillet over medium heat. Cook patties for 3-4 minutes per side until golden brown.
Serve warm with tzatziki or a side salad.
Prep Time: 10 minutes
Cooking Time: 8 minutes
Total Time: 18 minutes
Calories: 210 Kcal per serving
Servings: 4
