Mediterranean Chicken Orzo
Ingredients:
2 boneless, skinless chicken breasts, diced
1 cup orzo pasta
1 tbsp olive oil
2 cloves garlic, minced
1 small onion, diced
1 cup cherry tomatoes, halved
½ cup Kalamata olives, sliced
½ cup crumbled feta cheese
2 cups chicken broth
1 tsp dried oregano
½ tsp salt
¼ tsp black pepper
2 tbsp fresh parsley, chopped
Instructions:
Heat olive oil in a large skillet over medium heat. Add chicken, salt, pepper, and oregano. Cook for 5-6 minutes until golden. Remove and set aside.
In the same skillet, sauté onion and garlic for 2 minutes.
Add orzo and toast for 1 minute. Pour in chicken broth and bring to a boil.
Reduce heat, cover, and simmer for 8-10 minutes until orzo is tender.
Stir in cooked chicken, cherry tomatoes, and olives. Cook for 2 more minutes.
Remove from heat, sprinkle with feta cheese and parsley, and serve warm.
Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Calories: 380 Kcal per serving
Servings: 4
