Mexican Pizza
Ingredients:
4 small flour tortillas
1 cup refried beans
1 cup cooked ground beef or shredded chicken
½ cup enchilada sauce
1 cup shredded Mexican cheese blend
¼ cup diced tomatoes
¼ cup sliced black olives
2 tbsp green onions, chopped
Instructions:
Preheat oven to 400°F (200°C). Place tortillas on a baking sheet and bake for 5 minutes until slightly crispy.
Spread refried beans on two tortillas. Top with ground beef or shredded chicken.
Place another tortilla on top of each. Spread enchilada sauce over the top.
Sprinkle with shredded cheese, diced tomatoes, and olives.
Bake for 10 minutes until cheese is melted and bubbly.
Garnish with green onions and serve warm.
Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Calories: 380 Kcal per serving
Servings: 2 pizzas
