Hochzeit Suppe Rezepte! (Wedding Soup)

Soup meat beef

Soup bones

1 piece of leek stalk

1 piece of fresh celery

1 piece of onion

parsley root

Salt and pepper

Soup addition:

Liver dumplings

Semolina dumplings

Mark dumplings

Small Maultaschen

Spring onion or parsley

Carrot 

1.The evening before, cook a broth with approx. 4-5 liters of water from beef, bones, leek, celery and parsley root, the two onions and pepper. To do this, mix the meat with cold water (the meat clouds the broth in hot water). As soon as everything is boiling, lower the heat and only now add salt. Cook the broth slowly over medium heat for about 4 hours, skimming off any foam. The meat can be used for other purposes after cooking, as can the vegetables.

2.Let the broth cool and skim off the fat with a ladle and strain it through a sieve. Then season the broth to taste.

Now add all the soup ingredients and the diced carrots to the hot broth and let it cook for 8-10 minutes. Add the freshly chopped parsley or leek and serve.