Pork Tenderloin

Ingredients:

1 pork tenderloin (about 1 lb)

2 tablespoons olive oil

3 cloves garlic, minced 

¼ cup honey 

2 tablespoons soy sauce

1 tablespoon Dijon mustard

1 tablespoon apple cider vinegar

1 teaspoon smoked paprika

½ teaspoon salt

½ teaspoon black pepper

½ teaspoon red pepper flakes (optional)

Directions:

Prepare the Pork: Preheat the oven to 400°F (200°C). Pat the pork tenderloin dry with paper towels and season with salt, black pepper, and smoked paprika.

Sear the Pork: Heat olive oil in an oven-safe skillet over medium-high heat. Sear the pork for 2-3 minutes per side until golden brown.

Make the Honey Garlic Glaze: In a small bowl, whisk together honey, minced garlic, soy sauce, Dijon mustard, apple cider vinegar, and red pepper flakes.

Glaze & Bake: Pour the glaze over the pork and transfer the skillet to the preheated oven. Bake for 15-18 minutes, basting the pork with the glaze every 5 minutes. The internal temperature should reach 145°F (63°C).

Rest & Serve: Let the pork rest for 5 minutes before slicing. Drizzle with extra glaze and serve with roasted vegetables or mashed potatoes.