Slow Cooker Cheesy Mozzarella Chicken

Ingredients                                                                                                                                     (serves 4):

  • 4 boneless, skinless chicken breasts: The star of the dish.

  • 2 teaspoons garlic powder: Adds savory flavor.

  • Salt and pepper, to taste: Balances the flavors.

  • 1 cup chicken broth: Keeps the chicken moist and adds depth.

  • 1 cup marinara sauce: Adds a rich, tomatoey base.

  • 2 teaspoons Italian seasoning: Enhances the flavor with herby notes.

  • 1 cup shredded mozzarella cheese: For a gooey, cheesy topping.


Step-by-Step Instructions

1. Season the Chicken

  1. Season the chicken breasts with garlic powdersalt, and pepper on both sides.

2. Add to the Slow Cooker

  1. Place the seasoned chicken breasts in the slow cooker.

  2. Pour the chicken broth and marinara sauce over the chicken.

  3. Sprinkle with Italian seasoning.

3. Cook Low and Slow

  1. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and cooked through.

4. Add the Cheese

  1. Sprinkle the shredded mozzarella cheese over the chicken.

  2. Cover and cook for an additional 10-15 minutes, or until the cheese is melted and bubbly.

5. Serve and Enjoy

  1. Serve the chicken over pasta, rice, or your favorite side.

  2. Garnish with fresh basil or parsley if desired.


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