Slow Cooker Cheesy Mozzarella Chicken
Ingredients (serves 4):
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4 boneless, skinless chicken breasts: The star of the dish.
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2 teaspoons garlic powder: Adds savory flavor.
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Salt and pepper, to taste: Balances the flavors.
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1 cup chicken broth: Keeps the chicken moist and adds depth.
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1 cup marinara sauce: Adds a rich, tomatoey base.
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2 teaspoons Italian seasoning: Enhances the flavor with herby notes.
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1 cup shredded mozzarella cheese: For a gooey, cheesy topping.
Step-by-Step Instructions
1. Season the Chicken
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Season the chicken breasts with garlic powder, salt, and pepper on both sides.
2. Add to the Slow Cooker
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Place the seasoned chicken breasts in the slow cooker.
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Pour the chicken broth and marinara sauce over the chicken.
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Sprinkle with Italian seasoning.
3. Cook Low and Slow
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Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and cooked through.
4. Add the Cheese
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Sprinkle the shredded mozzarella cheese over the chicken.
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Cover and cook for an additional 10-15 minutes, or until the cheese is melted and bubbly.
5. Serve and Enjoy
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Serve the chicken over pasta, rice, or your favorite side.
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Garnish with fresh basil or parsley if desired.