Loaded Potato and Meatloaf Casserole

4 large potatoes (peeled and cubed)

1 lb ground beef

1 onion (chopped)

1 cup shredded cheddar cheese

1/2 cup sour cream

1 tbsp butter

Salt and pepper to taste

Directions:

Boil potatoes in salted water until tender, then mash with butter, sour cream, salt, and pepper.

In a pan, cook ground beef with onion until browned.

Layer mashed potatoes in a casserole dish, top with cooked beef, and sprinkle with cheddar cheese.

Bake at 350°F (175°C) for 20 minutes until cheese is melted and bubbly.

Serve hot for a comforting meal