Creamy Potato & Hamburger Soup

Creamy Potato & Hamburger Soup

Ingredients 

• 1 pound ground beef

• 1 onion, chopped

• 3 cloves garlic, minced

• 4 cups diced potatoes (about 4 medium potatoes)

• 4 cups beef broth

• 2 cups milk

• 1 cup shredded cheddar cheese

• ½ cup frozen corn kernels

• 1 teaspoon dried thyme

• 1 teaspoon paprika

• Salt and pepper, to taste

• Optional toppings:

  • Chopped green onions

  • Sour cream

  • Crumbled bacon

Step-by-Step Instructions

Step 1: Brown the Ground Beef

1. In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Drain any excess fat.

Step 2: Sauté the Vegetables

1. Add the chopped onion and minced garlic to the pot with the beef. Sauté for 3-4 minutes until the onion is softened and fragrant.

Step 3: Add Potatoes and Broth

1. Stir in the diced potatoes and beef broth. Bring the mixture to a boil, then reduce the heat to low and simmer for 15-20 minutes, or until the potatoes are tender.

Step 4: Add Milk and Corn

1. Pour in the milk and add the frozen corn kernels. Stir to combine and let the soup simmer for another 5 minutes.

Step 5: Add Cheese and Seasonings

1. Stir in the shredded cheddar cheese, dried thyme, and paprika. Cook until the cheese is melted and the soup is creamy.

2. Season with salt and pepper to taste.

Step 6: Serve and Enjoy

1. Ladle the soup into bowls and top with optional toppings like chopped green onions, sour cream, or crumbled bacon.

2. Serve hot and enjoy!

Tips for the Best Creamy Potato & Hamburger Soup

1. Use Russet Potatoes: Russet potatoes hold their shape well and add a hearty texture to the soup.

2. Add More Veggies: Toss in carrots, celery, or peas for extra nutrition and flavor.

3. Make It Creamier: Stir in a splash of heavy cream or cream cheese for an even richer soup.

4. Adjust the Seasonings: Add a pinch of cayenne pepper or smoked paprika for a smoky, spicy kick.

5. Make It Ahead: This soup reheats well and can be stored in the refrigerator for up to 3 days or frozen for longer storage.

Serving Suggestions

• With Bread: Serve with crusty bread or dinner rolls for dipping.