SALISBURY STEAK
Ingredients
For the Beef Patties:
- 1 ½ lbs ground beef
- ½ cup dry breadcrumbs
- 1 egg
- ¼ teaspoon salt
- ⅛ teaspoon ground black pepper (to taste)
For the Gravy:
- 1 (10 ½ oz) can Campbell’s French onion soup
- 1 tablespoon butter (optional, for browning patties)
- 1 cup water or beef broth (for thinning gravy)
Optional Add-Ins:
- Sautéed onions or mushrooms (for added texture)
- Fresh parsley, chopped (for garnish)
Step-by-Step Instructions
Step 1: Prepare the Beef Patties
In a large mixing bowl, combine the ground beef , dry breadcrumbs , egg , salt , and black pepper . Mix gently until just combined—be careful not to overwork the mixture, as this can make the patties tough.
Divide the mixture into 6–8 equal portions and shape each into a flat patty about ¾ inch thick. Set aside while you prepare the gravy.
Pro Tip: Chill the patties in the refrigerator for 15–20 minutes if they feel too soft; this helps them hold their shape during cooking.
Step 2: Brown the Patties
Heat a large skillet over medium-high heat. Add a tablespoon of butter (if using) or oil to coat the pan. Once hot, add the beef patties and cook for about 3–4 minutes per side, or until browned and cooked through but still juicy.
Remove the patties from the skillet and set them aside on a plate. If desired, pour off excess grease from the skillet before proceeding.
Step 3: Make the Gravy
Return the skillet to medium heat. Pour in the Campbell’s French onion soup and stir well, scraping up any browned bits from the bottom of the pan. These bits add extra flavor to the gravy.
Gradually stir in 1 cup water or beef broth to thin the soup to your desired consistency. Bring the mixture to a simmer and let it cook for 2–3 minutes to meld the flavors.
Optional Enhancement: For extra richness, sauté diced onions or mushrooms in the skillet before adding the soup.
Step 4: Combine Everything
Nestle the cooked beef patties back into the simmering gravy, ensuring they’re coated on both sides. Reduce the heat to low, cover the skillet, and let the patties simmer in the gravy for an additional 5–10 minutes. This step allows the flavors to deepen and the patties to absorb the savory goodness of the sauce.
Step 5: Serve and Garnish
Transfer the Salisbury steaks to serving plates or bowls, spooning plenty of the warm gravy over the top. Optionally, garnish with fresh parsley or serve alongside mashed potatoes, roasted vegetables, or crusty bread for soaking up the delicious sauce.