Crock Pot Ranch Chicken Sandwiches
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1 packet ranch seasoning mix (1 oz)
- 1 block cream cheese (8 oz), softened
- 1/2 cup chicken broth
- 4 slices cooked bacon , crumbled (optional but highly recommended)
- 6 sandwich buns
- Optional toppings: shredded lettuce , sliced pickles , sliced cheese
Step-by-Step Instructions
1. Prep the Chicken
Place the chicken breasts in the bottom of your crockpot. Sprinkle the ranch seasoning mix evenly over the chicken, ensuring each piece is coated.
2. Add Cream Cheese and Broth
Slice the softened cream cheese into smaller chunks and distribute them evenly over the chicken. Pour the chicken broth around the edges of the crockpot to help steam and tenderize the meat.
Pro Tip: For extra flavor, stir in a tablespoon of minced garlic or a splash of hot sauce.
3. Cook Until Tender
Cover the crockpot and cook on LOW for 6–8 hours or on HIGH for 3–4 hours , until the chicken is tender and shreds easily with a fork.
4. Shred the Chicken
Once the chicken is fully cooked, use two forks to shred it directly in the crockpot. Stir gently to combine the shredded chicken with the creamy ranch mixture.
Optional: Fold in the crumbled bacon during the last hour of cooking for added smokiness.
5. Toast the Buns
While the chicken cools slightly, lightly toast the sandwich buns for a crisp exterior that complements the soft filling.
6. Assemble the Sandwiches
Spoon the ranch chicken mixture generously onto each bun. Top with optional toppings like shredded lettuce, sliced pickles, or melted cheese for extra layers of flavor.
Serve immediately while warm and enjoy the ultimate comfort food experience!
Tips for Success
- Use High-Quality Ranch Mix : Opt for a premium ranch seasoning packet or make your own for superior flavor.
- Don’t Overfill the Buns : Leave enough room for the toppings without making the sandwich too messy.
