One-Pan Creamy Garlic Butter Chicken with Egg Noodles

4 boneless, skinless chicken breasts

• 2 tablespoons olive oil

• 1 teaspoon salt

• ½ teaspoon black pepper

• ½ teaspoon garlic powder

For the Sauce & Noodles:

• 3 tablespoons unsalted butter

• 4 cloves garlic, minced

• 1 cup chicken broth

• 1 cup heavy cream

• 1 teaspoon Italian seasoning

• 8 oz egg noodles

• ½ cup grated Parmesan cheese

• Fresh parsley, chopped (for garnish)

Step-by-Step Instructions

Step 1: Season and Sear the Chicken

1. Pat the chicken breasts dry with a paper towel and season both sides with salt, black pepper, and garlic powder.

2. Heat olive oil in a large skillet over medium-high heat. Sear the chicken breasts for 4-5 minutes on each side until golden brown. Remove and set aside.

Step 2: Make the Garlic Butter Sauce

1. In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.

2. Pour in the chicken broth and heavy cream, stirring to combine. Add the Italian seasoning and bring the mixture to a gentle simmer.

Step 3: Cook the Egg Noodles

1. Add the egg noodles to the skillet, ensuring they are mostly submerged in the sauce. Cook for 8-10 minutes, stirring occasionally, until the noodles are tender and the sauce has thickened.

Step 4: Add the Chicken and Cheese

1. Return the seared chicken breasts to the skillet, nestling them into the noodles and sauce.

2. Sprinkle the grated Parmesan cheese over the top and let it melt into the sauce.

Step 5: Serve and Enjoy

1. Garnish with fresh parsley and serve hot. Enjoy this creamy, comforting dish straight from the skillet!

Tips for the Best Creamy Garlic Butter Chicken

1. Use Thin Chicken Breasts: If your chicken breasts are thick, slice them horizontally to create thinner cutlets for even cooking.

2. Don’t Overcook the Noodles: Keep an eye on the noodles to ensure they don’t become mushy.

3. Add Veggies: Toss in spinach, peas, or mushrooms for extra nutrition and flavor.

4. Make It Spicy: Add a pinch of red pepper flakes or a dash of hot sauce for a spicy kick.

5. Double the Recipe: This dish reheats well, so make extra for leftovers or meal prep.

Serving Suggestions

• With Garlic Bread: Serve with warm garlic bread to soak up the creamy sauce.