Creamy Bacon Spaghetti

Creamy Bacon Spaghetti
Ingredients:

8 oz spaghetti
4 slices bacon, chopped
1/2 cup heavy cream
1/4 cup grated Parmesan
Salt and pepper to taste
Directions:

Cook spaghetti according to package instructions.
In a skillet, cook chopped bacon until crispy.
Remove bacon and add cream to the skillet.
Stir in Parmesan and cook until sauce thickens.
Toss spaghetti in the sauce and top with crispy bacon.