Chicken Marsala
Ingredients:
2 chicken breasts, pounded thin
1 cup flour
2 tbsp olive oil
1 cup Marsala wine
1 cup chicken broth
1/2 cup heavy cream
1 cup sliced mushrooms
Salt and pepper to taste
Directions:
Dredge the chicken in flour and season with salt and pepper.
Heat olive oil in a pan and cook the chicken on medium-high heat until golden and cooked through. Remove from pan.
In the same pan, add mushrooms and cook until soft.
Add Marsala wine and simmer, scraping up any brown bits.
Add chicken broth and cream. Stir and simmer until the sauce thickens.
Return chicken to the pan, cooking for an additional 3-5 minutes.
Serve the chicken topped with the sauce
