Creamy Alfredo Lasagna Soup
Ingredients:
1 lb ground beef
1 onion, chopped
2 cloves garlic, minced
4 cups chicken broth
1 cup heavy cream
1 cup shredded mozzarella
1/2 cup grated Parmesan
8 oz lasagna noodles, broken into pieces
Salt and pepper to taste
Directions:
In a large pot, cook ground beef with onion and garlic until browned.
Add chicken broth, heavy cream, and broken lasagna noodles.
Simmer for 15 minutes, or until noodles are tender.
Stir in mozzarella and Parmesan cheese, allowing them to melt into the soup.
Season with salt and pepper, then serve hot
