Cabbage Fat-Burning Soup
Ingredients:
5 carrots, chopped
3 onions, chopped
2 (16 ounce) cans whole peeled tomatoes, with liquid
1 large head cabbage, chopped
1 (1 ounce) envelope dry onion soup mix
1 (15 ounce) can cut green beans, drained
2 quarts tomato juice
2 green bell peppers, diced
10 stalks celery, chopped
1 (14 ounce) can beef broth
Directions:
Prepare the Vegetables:
Chop the carrots, onions, cabbage, bell peppers, and celery.
Combine Ingredients:
In a large pot, add the chopped vegetables, whole peeled tomatoes (with liquid), and green beans.
Sprinkle in the dry onion soup mix.
Add Liquids:
Pour in the tomato juice and beef broth.
Add enough water to cover the vegetables.
Cook the Soup:
Bring the mixture to a boil, then reduce the heat to simmer.
Simmer until the vegetables are tender.
Storage:
This soup can be stored in the refrigerator for several days.
Enjoy this delicious, healthy, and satisfying cabbage fat-burning soup! It’s perfect for a nutritious meal that will help you stay on track with your fitness goals.
