Creamy Ground Beef Gnocchi
Ingredients
To make this creamy ground beef gnocchi, you’ll need the following ingredients:
- 1 pound of ground beef : Choose lean or regular depending on your preference.
- 2 tablespoons of olive oil : For sautéing the beef and aromatics.
- 1 medium onion , finely chopped
- 3 cloves of garlic , minced
- 1 cup of heavy cream : This is key to achieving that luxurious creaminess.
- 1 cup of marinara sauce (store-bought or homemade): Adds tanginess and balance.
- 1 teaspoon of dried oregano : Optional but highly recommended for authentic Italian flair.
- Salt and pepper : To taste.
- 1 pound of store-bought or homemade gnocchi
- Fresh parsley , chopped (for garnish)
- Grated Parmesan cheese : Optional, but it takes the dish to the next level.
Step-by-Step Instructions
1. Prepare Your Ingredients
Before you start cooking, gather all your ingredients and chop them as needed. Having everything ready will make the process smoother and faster.
2. Cook the Ground Beef
In a large skillet over medium-high heat, add the olive oil. Once hot, add the ground beef, breaking it apart with a wooden spoon. Cook until browned, about 5–7 minutes. Drain any excess fat if necessary.
3. Sauté the Aromatics
Reduce the heat to medium and add the chopped onions to the same skillet. Cook until translucent, then stir in the minced garlic. Be careful not to burn the garlic, as it can become bitter.
4. Combine the Sauce
Pour in the heavy cream and marinara sauce, stirring constantly to combine. Add the dried oregano, salt, and pepper. Let the mixture simmer gently for about 10 minutes to allow the flavors to meld.
5. Cook the Gnocchi
Meanwhile, bring a large pot of salted water to a boil. Add the gnocchi according to package instructions. They usually float to the surface when cooked, which typically takes around 3–4 minutes. Drain the gnocchi and set aside.
6. Combine Everything
Add the cooked gnocchi to the skillet with the beef and sauce. Toss gently to coat each piece evenly. If the sauce seems too thick, you can thin it out with a splash of milk or reserved pasta water.
7. Serve and Garnish
Transfer the creamy ground beef gnocchi to serving plates or bowls. Sprinkle with freshly chopped parsley and grated Parmesan cheese for extra flavor and presentation.