Slow Cooker Chicken with Stuffing Ingredients
- 4 boneless, skinless chicken breasts
- Salt & pepper , to taste
- ½ cup no-sodium chicken broth
- 1 (10.75 oz) can cream of mushroom soup
- 1 (6 oz) box stuffing mix
- ¼ cup water
Step-by-Step Instructions
1. Season the Chicken
Place the chicken breasts in the bottom of your slow cooker. Season generously with salt and pepper on both sides.
2. Add the Broth and Soup
Pour the no-sodium chicken broth over the chicken, then spoon the cream of mushroom soup evenly on top. Don’t worry about mixing—just let the flavors meld together naturally during cooking.
3. Prepare the Stuffing
In a medium bowl, combine the stuffing mix and ¼ cup water according to the package instructions. Sprinkle the prepared stuffing evenly over the top of the chicken and soup mixture. Press down lightly to ensure it stays in place.
Pro Tip: If using larger chicken breasts, cut them in half to ensure even cooking.
4. Cook on Low
Cover the slow cooker and cook on LOW for 6–8 hours or on HIGH for 3–4 hours , until the chicken is tender, fully cooked through, and the stuffing has absorbed the juices.
5. Serve and Enjoy
Once done, carefully remove the chicken from the slow cooker and slice or shred as desired. Spoon the creamy stuffing mixture over the top, or serve it alongside rice, mashed potatoes, or steamed vegetables for a complete meal.