Taco Stuffed Shells
For the Shells:
- 16 jumbo pasta shells (any brand will do)
For the Taco Filling:
- 1 lb ground beef (or turkey for a leaner option)
- 1 tbsp olive oil
- 1 small onion , finely chopped
- 1 bell pepper , diced (optional, for extra crunch)
- 1 packet taco seasoning (homemade or store-bought)
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream (or Greek yogurt for a healthier twist)
Optional Toppings:
- Fresh salsa or pico de gallo
- Chopped lettuce
- Diced tomatoes
- Avocado slices or guacamole
- Crushed tortilla chips (for added crunch)
- Fresh cilantro , chopped
Step-by-Step Instructions
1. Cook the Pasta Shells
Bring a large pot of salted water to a boil. Add the jumbo pasta shells and cook according to package instructions until al dente. Drain and set aside.
Pro Tip: Lightly grease the cooked shells with a little olive oil to prevent sticking.
2. Prepare the Taco Filling
In a large skillet over medium-high heat, add the olive oil. Once hot, cook the ground beef, breaking it apart with a spoon until browned and fully cooked through. Stir in the chopped onion and bell pepper (if using) and sauté for 3–4 minutes , or until softened.
Add the taco seasoning and stir well, ensuring the beef is evenly coated. Cook for an additional 2 minutes , then remove from heat and let it cool slightly.
3. Assemble the Shells
In a mixing bowl, combine the cooled taco filling with half of the shredded cheddar cheese and the sour cream. Mix until everything is evenly combined.
Spoon the taco mixture generously into each cooked shell, filling them to the brim. Place the stuffed shells seam-side down in a greased 9x13-inch baking dish.
4. Top with Cheese
Sprinkle the remaining shredded cheddar cheese evenly over the tops of the stuffed shells.
5. Bake Until Golden
Preheat your oven to 375°F (190°C) . Cover the baking dish with foil and bake for 20 minutes , or until the shells are heated through and the cheese is melted.
Remove the foil during the last 5 minutes of baking to allow the cheese to brown slightly and develop a golden crust.
6. Serve and Enjoy
Let the shells cool for a few minutes before serving. Top each one with your favorite taco-inspired toppings—salsa, lettuce, tomatoes, avocado, or crushed tortilla chips—and garnish with fresh cilantro if desired.