Cheesy Hamburger Potato Casserole
Ingredients:
1 lb crumbled ground beef
1 diced yellow onion
3-4 lbs potatoes, peeled and sliced
8 oz or more shredded Cheddar Cheese
1 can Cheddar Cheese soup mix
12 oz evaporated milk or whole milk
1/2 cup milk
1 tsp salt
1/2 tsp pepper
Directions:
Preheat oven to 350°F and grease a 9x13 baking dish.
In a skillet, cook ground beef and onion until the meat is browned.
Layer sliced potatoes in the baking dish, season with salt and pepper.
Add 1/3 of the beef mixture over the potatoes, followed by 1/3 of the shredded cheese. Repeat layers twice.
Top with remaining cheese.
In a bowl, mix Cheddar cheese soup, milk, and evaporated milk. Pour over the casserole.
Cover with foil and bake for 1 hour. Remove foil and bake for an additional 15 minutes for a golden top.