Mango Salsa Chicken Bowls
Ingredients:
2 skinless boneless chicken breasts
2 Tbsp avocado or olive oil
1 small ripe avocado
1 cup cooked quinoa or brown rice
4 cups salad greens
2-3 Tbsp fresh lime juice
Mango Salsa:
1 ripe mango, diced
1/2 red onion, finely chopped
1 red bell pepper, diced
1/4 cup fresh cilantro, chopped
1 jalapeño (optional), finely chopped
Juice of 1 lime
Salt and pepper to taste
Instructions:
Prepare Mango Salsa: Combine mango, red onion, red bell pepper, cilantro, jalapeño, lime juice, salt, and pepper. Set aside.
Cook Chicken: Season chicken with salt and pepper.
Cook in 1 Tbsp oil until done (5-7 mins each side). Slice.
Assemble Bowls: Place quinoa or brown rice in bowls.
Add salad greens, sliced chicken, and avocado.
Drizzle lime juice over the bowl.
Top generously with mango salsa.
Serve: Garnish with cilantro or lime wedges if desired.
Enjoy your Mango Salsa Chicken Bowls!