Garlic Steak & Potato Foil Packets
- 2 pounds of trimmed and divided into 2-inch slices lean sirloin steak
- 1 pound of baby yellow potatoes, cut into quarters or halves as desired.
- 1 tablespoon of minced garlic, tasted, etc.
- Italian seasoning, 2 teaspoons (or a combination of dried oregano, thyme, and parsley),
- 1 teaspoon of powdered onion
- Olive oil, 3 tablespoons
- To taste, add salt and freshly ground pepper.
How To Make Garlic Steak & Potato Foil Packets
To guarantee even cooking, preheat the oven to 425°F (220°C) before baking these delicious foil packets.
Lean sirloin steak chunks, baby yellow potatoes, minced garlic, Italian seasoning, onion powder, extra virgin olive oil, salt, and freshly ground pepper should all be combined in a sizable mixing dish. Toss the contents gently until they are thoroughly covered in the savory seasonings.
Prepare the packets by dividing the steak and potato mixture equally among four 12 x 12 inch sheets of aluminum foil. Make neat, secure foil packets by carefully sealing the contents. By doing this, you can be sure that the flavors are sealed inside and will only get stronger while the food cooks.
Cooking Options:
Grilling: Place the foil packets on the grill over high heat for about 10 minutes on each side. To get the steak and potatoes to the desired doneness, keep a tight eye on them.
Oven: If you decide to bake the food, lay the foil packets on a baking sheet and preheat the oven. The steak and potatoes should be baked for about 20 minutes, or until they are as tender as you prefer.
Once your foil packets are perfectly cooked, carefully open them (be careful of the steam!). Fresh parsley can be used as a garnish to add even more flavour. The dish can be served straight from the foil or plated for an attractive display.
