Christmas Breakfast Casserole
1 lb ground sausage
1 tsp mustard powder
½ tsp legitimate salt
4 huge eggs, beaten
2 C entire milk
6 cuts white bread, toasted and cut into cubes
1 C Cheddar cheese, shredded
.Disintegrate wiener into a medium skillet.
2. Cook over medium warm until equally brown; drain.
3. In a medium bowl, blend together mustard powder, salt, eggs, and drain.
4. Include the frankfurter, bread 3d shapes, and cheese, and mix to coat evenly.
5. Pour into a lubed 9×13 inch preparing dish.
6.Cover, and chill within the fridge for 8 hours, or overnight.
7. Preheat the broiler to 350 degrees.
8. Cover, and heat for 45 to 60 minutes.
9. Reveal, and diminish temperature to 325 degrees.
10. Prepare for an extra 30 minutes, or until set.
11.Cut and serve.