No-Bake Banana Split Cake
Ingredients:
2 cups graham cracker crumbs
½ cup melted butter
1 (8 oz) package cream cheese, softened
1 cup powdered sugar
1 (8 oz) container whipped topping, divided
3 bananas, sliced
1 (20 oz) can crushed pineapple, drained
1 ½ cups fresh strawberries, sliced
½ cup chopped pecans or walnuts (optional)
Chocolate syrup, for drizzling
Maraschino cherries, for garnish
Directions:
In a bowl, mix graham cracker crumbs with melted butter. Press firmly into the bottom of a 9x13-inch dish to create the crust.
In another bowl, beat cream cheese and powdered sugar until smooth. Fold in half of the whipped topping. Spread over the crust.
Layer sliced bananas, drained pineapple, and sliced strawberries evenly over the cream cheese mixture.
Spread the remaining whipped topping over the fruit layers and smooth out evenly.
Sprinkle with chopped nuts (if using), drizzle with chocolate syrup, and garnish with maraschino cherries.
Chill for at least 2 hours before serving for best results.
Prep Time: 15 minutes | Chilling Time: 2 hours | Total Time: 2 hours 15 minutes
Kcal: 310 kcal | Servings: 12 servings
Tips:
Use fresh bananas and brush them with lemon juice to prevent browning.
Let the dessert chill overnight for the best texture and flavor.
