Creamy Mandarin Orange Fluff
Ingredients:
1 box (3.4 oz) instant vanilla pudding
1 cup boiling water
½ cup cold water
1 (8 oz) container Cool Whip
1 can (14 oz) mandarin oranges, drained
1 cup mini marshmallows
Instructions:
Dissolve the Pudding: In a large bowl, whisk together the instant vanilla pudding and boiling water until fully dissolved.
Cool it Down: Add the cold water and mix well. Chill in the refrigerator for 15 minutes to set.
Fold in the Goodness: Gently fold in Cool Whip, mandarin oranges, and mini marshmallows until evenly combined.
Chill & Serve: Refrigerate for at least 30 minutes before serving for best flavor.
