Homemade Coffee Ice Cream
Ingredients
Ingredients:
• 400 ml heavy cream (whipping cream)
• 200 ml sweetened condensed milk
• 2 tablespoons instant coffee (adjust to taste)
Preparation:
1. Prepare the coffee: Dissolve the instant coffee in 2 tablespoons of hot water. Let it cool.
2. Whip the cream: Beat the cold heavy cream until it forms stiff peaks.
3. Mix: Gently fold the sweetened condensed milk and the dissolved coffee into the whipped cream.
4. Freeze: Pour the mixture into an airtight container and freeze for at least 4 hours or until firm.
5. Serve: Add chocolate chips or a drizzle of caramel for a perfect touch
