No-Bake Blueberry Swirl Cheesecake
Ingredients:
• 1 ½ cups graham cracker crumbs
• ½ cup melted butter
• 2 tbsp sugar
• 16 oz cream cheese, softened
• 1 cup heavy cream
• ¾ cup powdered sugar
• 1 tsp vanilla extract
• ½ cup blueberry puree (blended fresh or frozen blueberries)
• ½ cup fresh blueberries (for topping)
Instructions:
1. Prepare the crust: Mix graham cracker crumbs, melted butter, and sugar. Press into a springform pan and refrigerate for 15 minutes.
2. Make the filling: Beat cream cheese, powdered sugar, and vanilla until smooth. In a separate bowl, whip heavy cream until stiff peaks form, then fold into the cream cheese mixture.
3. Create the swirl effect: Pour the cheesecake mixture over the crust. Add spoonfuls of blueberry puree and use a toothpick to create swirls.
4. Chill: Refrigerate for at least 4 hours, or until set.
• 1 ½ cups graham cracker crumbs
• ½ cup melted butter
• 2 tbsp sugar
• 16 oz cream cheese, softened
• 1 cup heavy cream
• ¾ cup powdered sugar
• 1 tsp vanilla extract
• ½ cup blueberry puree (blended fresh or frozen blueberries)
• ½ cup fresh blueberries (for topping)
Instructions:
1. Prepare the crust: Mix graham cracker crumbs, melted butter, and sugar. Press into a springform pan and refrigerate for 15 minutes.
2. Make the filling: Beat cream cheese, powdered sugar, and vanilla until smooth. In a separate bowl, whip heavy cream until stiff peaks form, then fold into the cream cheese mixture.
3. Create the swirl effect: Pour the cheesecake mixture over the crust. Add spoonfuls of blueberry puree and use a toothpick to create swirls.
4. Chill: Refrigerate for at least 4 hours, or until set.
