Strawberry Pie
Ingredients
1 cup crushed strawberries
1 cup sugar
1 cup water
3 tbsp cornstarch (mixed with a little water to dissolve)
3 cups fresh strawberries, sliced
1 pre-baked pie crust or graham cracker crust
Whipped cream (for garnish, optional)
Instructions
Cook the Filling:
In a pot, combine the crushed strawberries, sugar, and water. Bring to a boil for 2 minutes.
Stir in the dissolved cornstarch and cook over medium heat, stirring constantly, until the mixture thickens.
Add Fresh Strawberries:
Remove the pot from heat and gently fold in the sliced fresh strawberries.
Assemble the Pie:
Pour the strawberry mixture into the pre-baked pie crust.
Chill and Set:
Let the pie cool at room temperature, then refrigerate for at least 2 hours (or until the filling sets).
Serve and Enjoy:
Slice, top with whipped cream, and enjoy your delicious homemade strawberry pie!
