No-Bake Cherry Cheesecake
Ingredients
For the Crust:
1 ¼ cups graham cracker crumbs
¼ cup unsalted butter, melted
¼ cup white sugar
For the Filling:
1 (8 oz) package cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
1 cup heavy whipping cream
Topping:
1 (12.5 oz) can cherry pie filling (or your favorite fruit topping)
Instructions
Make the Crust:
In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined.
Press the mixture firmly into a 9-inch pie plate, spreading it evenly across the bottom and up the sides.
Prepare the Filling:
In a large bowl, beat the cream cheese, powdered sugar, and vanilla with an electric mixer until smooth.
In a separate chilled bowl, whip the heavy cream until soft peaks form.
Gently fold the whipped cream into the cream cheese mixture until fully combined.
Assemble the Cheesecake:
Spread the filling evenly into the prepared crust.
Smooth the top with a spatula.
Chill and Set:
Refrigerate the cheesecake for 2-3 hours, or until firm.
Add the Topping:
Just before serving, spread the cherry pie filling over the top.
Serve and Enjoy:
Slice, serve, and enjoy this no-bake delight!
Why You’ll Love This Recipe
No Oven Needed: Perfect for hot days or when you’re short on time.
Customizable: Swap cherry topping for blueberry, strawberry, or even chocolate!
