Shamrock Shake Pie

Ingredients:

1 pre-made graham cracker crust

1 cup heavy cream

1 cup powdered sugar

1 teaspoon vanilla extract

1 teaspoon peppermint extract

½ teaspoon green food coloring (optional)

1 cup whipped topping (for garnish)

Chocolate shavings or mint leaves (for decoration)

Directions:

Prepare the Filling:

In a large mixing bowl, beat the heavy cream until soft peaks form.

Gradually add powdered sugar, vanilla extract, peppermint extract, and green food coloring. Continue whipping until smooth and fluffy.

Assemble the Pie:

Pour the minty cream mixture into the pre-made graham cracker crust, smoothing the top with a spatula.

Refrigerate for at least 4 hours, or until the pie is set.

Garnish and Serve:

Before serving, spread or pipe whipped topping over the pie.

Sprinkle chocolate shavings or add fresh mint leaves for a festive touch.

Slice and enjoy this St. Patrick’s Day treat!

Prep Time: 10 minutes | Chilling Time: 4 hours | Total Time: 4 hours 10 minutes

Kcal: 320 kcal | Servings: 8 slices

Tips:

For an extra decadent twist, drizzle melted chocolate over the pie before serving.

Use crushed mint candies or Oreo crumbs for added crunch on top!