Fruit Salad
1 can pineapple chunks (in their own juice)
1 can mandarin oranges, drained
1 bunch green grapes, halved
2 bananas, sliced
1 package strawberries, sliced
1 small box (3.4 oz) vanilla instant pudding mix (Jell-O brand recommended)
Directions:
In a large mixing bowl, combine the pineapple chunks (with juice), mandarin oranges, halved grapes, and sliced strawberries.
Sprinkle the vanilla instant pudding mix over the fruit and stir until fully dissolved into the pineapple juice, creating a light, creamy coating.
Gently fold in the banana slices last to prevent them from getting mushy.
Cover and refrigerate for at least 30 minutes before serving to allow the flavors to blend.
Serve chilled and enjoy!
Prep Time: 10 minutes | Chilling Time: 30 minutes | Total Time: 40 minutes
Kcal: 180 kcal | Servings: 6 servings
Tips:
Add blueberries, raspberries, or chopped apples for extra flavor and texture.
For a creamier version, mix in ½ cup vanilla yogurt before chilling.
