Pineapple Fluff

Ingredients:

1 can (20 oz) crushed pineapple, drained

1 package (3.4 oz) instant vanilla pudding mix

1 cup mini marshmallows

1 cup shredded coconut (optional)

1 tub (8 oz) whipped topping (such as Cool Whip), thawed

½ cup chopped pecans or walnuts (optional)

½ cup maraschino cherries, chopped (optional)

Directions:

In a large mixing bowl, combine the drained crushed pineapple and instant vanilla pudding mix. Stir until well combined.

Fold in the whipped topping until smooth and fluffy.

Add mini marshmallows, shredded coconut (if using), and chopped nuts. Mix gently to combine.

Gently fold in the chopped maraschino cherries for a pop of color.

Cover and refrigerate for at least 1 hour before serving to allow flavors to meld.

Serve chilled and enjoy!

Prep Time: 10 minutes | Chilling Time: 1 hour | Total Time: 1 hour 10 minutes

Kcal: 210 kcal | Servings: 6 servings

Tips:

For extra tropical flavor, add a splash of coconut extract or a handful of diced fresh pineapple.

Let the fluff sit overnight for an even better texture and taste.