No-Bake Chocolate Wonderland

Ingredients:

½ cup butter, softened

20 PEEP marshmallows

3 cups milk

12 oz Cool Whip, thawed

1 (15.5 oz) package Oreo cookies, crushed

2 boxes (3.4 oz each) instant chocolate pudding mix

1 cup Easter M&M’s

1 (8 oz) package cream cheese, softened

1 cup powdered sugar

Directions:

In a mixing bowl, beat the softened cream cheese, butter, and powdered sugar until smooth.

In a separate bowl, whisk together the chocolate pudding mix and milk until thickened. Let sit for 5 minutes to set.

Gently fold the pudding mixture into the cream cheese mixture until combined.

Fold in the Cool Whip to create a light, fluffy texture.

In a serving dish or trifle bowl, layer half of the crushed Oreo cookies, followed by half of the pudding mixture. Repeat the layers.

Top with Peeps marshmallows and Easter M&M’s for a festive touch.

Chill in the refrigerator for at least 2 hours before serving.

Prep Time: 15 minutes | Chilling Time: 2 hours | Total Time: 2 hours 15 minutes

Kcal: 380 kcal | Servings: 10 servings

Tips:

For extra crunch, mix some whole Oreo chunks into the layers.

Let the dessert chill overnight for an even richer, creamier texture.